Greek Chicken Gyros Tzatziki (Printable Version)
Tender chicken thighs marinated with herbs, served with creamy tzatziki and fresh vegetable toppings.
# Ingredients Required:
→ Marinade
01 -
900 g boneless, skinless chicken thigh fillets
02 -
3 large garlic cloves, minced
03 -
15 ml white wine vinegar
04 -
45 ml fresh lemon juice
05 -
15 ml extra virgin olive oil
06 -
1 1/2 tbsp dried oregano
07 -
5 g salt
08 -
Black pepper to taste
→ Tzatziki Sauce
09 -
300 g full-fat Greek yogurt
10 -
15 ml fresh lemon juice
11 -
15 ml extra virgin olive oil
12 -
1 garlic clove, minced
13 -
1/4 tsp salt
14 -
Black pepper to taste
15 -
2 cucumbers, grated and drained
→ Fresh Toppings
16 -
3 tomatoes, deseeded and diced
17 -
3 cucumbers, diced
18 -
1/2 red Spanish onion, finely chopped
19 -
15 g fresh parsley leaves (optional)
20 -
Salt and black pepper to taste
→ Bread
21 -
4 to 6 pita breads or flatbreads
# Guide to Cooking:
01 -
In a sealable plastic bag, combine garlic, white wine vinegar, lemon juice, olive oil, oregano, salt, and black pepper. Mix thoroughly to combine.
02 -
Place chicken thigh fillets into the marinade bag and massage gently to coat all pieces evenly.
03 -
Refrigerate the chicken in the marinade for a minimum of 2 hours, ideally 12 hours, but not exceeding 24 hours for optimal flavor development.
04 -
Combine grated and well-drained cucumbers with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and black pepper in a bowl. Stir until smooth and refrigerate until ready to serve.
05 -
In a separate bowl, mix diced tomatoes, diced cucumbers, finely chopped red onion, parsley (if using), salt, and black pepper to taste.
06 -
Grill or pan-fry the marinated chicken over medium-high heat for approximately 10 minutes per side or until internal temperature reaches 75°C.
07 -
Slice cooked chicken and fill pita breads with chicken slices, fresh toppings, and a generous dollop of tzatziki sauce. Serve immediately.
# Extra Suggestions:
01 -
Marinating chicken for longer intensifies the flavors. Use full-fat Greek yogurt for a creamier, richer tzatziki. Customize toppings such as olives or feta cheese as desired.