Greek Chicken Burgers (Printable Version)
Golden chicken patties blended with herbs and sun-dried tomatoes, perfect for a flavorful meal.
# Ingredients Required:
→ Burger Mixture
01 -
450 grams ground chicken
02 -
40 grams diced red onion
03 -
3 cloves garlic, minced
04 -
30 grams sun-dried tomatoes, finely chopped
05 -
30 grams baby spinach, roughly chopped
06 -
1 tablespoon fresh dill, chopped
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
0.5 teaspoon ground black pepper
10 -
2 tablespoons extra virgin olive oil
→ Optional Serving Items
11 -
Butter lettuce leaves
12 -
Tzatziki sauce
13 -
Crumbled feta cheese
14 -
Sliced onion
15 -
Sliced tomato
16 -
Sliced avocado
# Guide to Cooking:
01 -
In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix thoroughly with hands. Divide into four equal portions and form large patties.
02 -
Heat olive oil in a large skillet over medium heat. Cook the patties for approximately 5 minutes on each side until golden and fully cooked. Alternatively, grill the patties over medium heat until cooked through.
03 -
Serve the patties plain or assemble in butter lettuce with optional toppings such as tzatziki, feta cheese, sliced onion, tomato, and avocado as desired.
# Extra Suggestions:
01 -
Using fresh herbs like dill enhances the authentic Greek flavor.