Grape Walnut Chicken Salad (Printable Version)
Tender chicken combined with grapes, walnuts, and a zesty honey-dill dressing for a light, vibrant dish.
# Ingredients Required:
→ Proteins
01 -
300 g shredded cooked chicken
→ Nuts and Fruits
02 -
40 g walnut halves
03 -
110 g grapes, halved
→ Vegetables
04 -
30 g celery, thinly sliced
05 -
15 g red onion, finely chopped
06 -
15 g green onion, chopped
→ Dressing
07 -
60 g mayonnaise
08 -
60 g Greek yogurt
09 -
5 g mustard
10 -
2 g dried dill
11 -
10 g honey
12 -
10 ml lemon juice
13 -
1 g black pepper
# Guide to Cooking:
01 -
In a small bowl, thoroughly combine mayonnaise, mustard, Greek yogurt, honey, lemon juice, dried dill, and black pepper. Set the mixture aside.
02 -
In a large bowl, mix shredded chicken, celery, grapes, walnuts, green onion, and red onion until evenly distributed.
03 -
Pour the prepared dressing over the salad ingredients and mix gently but thoroughly to ensure full incorporation.
04 -
Cover the salad with plastic wrap or transfer into an airtight container and refrigerate for at least 30 minutes to meld the flavors.
05 -
Present the salad atop toasted sliced bread, crackers, or a warm croissant. Enjoy immediately.
# Extra Suggestions:
01 -
Allowing the salad to chill enhances flavor blending and texture.