Grandma's Fudge Brownies (Printable Version)

Rich, thick fudge brownies with creamy milk chocolate frosting for a melt-in-mouth indulgence.

# Ingredients Required:

→ Brownies

01 - 3 sticks (24 tablespoons) unsalted butter, room temperature
02 - 2 cups granulated sugar
03 - 2 large eggs, room temperature
04 - 1 teaspoon pure vanilla extract
05 - 1 cup 2% or whole milk
06 - 3/4 cup unsweetened cocoa powder
07 - 2 cups all-purpose flour
08 - 1/2 teaspoon salt

→ Frosting

09 - 6 tablespoons unsalted butter, room temperature
10 - 6 tablespoons 2% milk
11 - 1 1/2 cups granulated sugar
12 - 1 cup milk chocolate chips
13 - 1/2 teaspoon salt

# Guide to Cooking:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking pan with non-stick spray or line with parchment paper leaving an overhang for easy removal.
02 - Using a stand mixer fitted with a paddle attachment or a hand mixer, beat unsalted butter and granulated sugar together until smooth and fluffy. Add eggs and vanilla extract; mix thoroughly, scraping down the bowl as needed.
03 - In a separate bowl, sift together unsweetened cocoa powder, all-purpose flour, and salt.
04 - Gradually add dry ingredients and milk alternately to the butter mixture, starting and ending with dry ingredients. Mix on low speed until just combined.
05 - Pour batter evenly into prepared pan and bake for 30 minutes. Allow to cool for 20–30 minutes, keeping brownies slightly warm for frosting application.
06 - In a saucepan over medium-high heat, combine unsalted butter, milk, and granulated sugar. Bring to a boil and continue boiling for one minute. Remove from heat; whisk in salt and milk chocolate chips until smooth.
07 - Immediately pour frosting over warm brownies and spread evenly using an offset spatula before the frosting sets. Allow to set for at least one hour before slicing.

# Extra Suggestions:

01 - Brownies can be baked in an 11x17-inch pan for thinner bars with a baking time of 25–30 minutes.
02 - Storage suggestions: 3–4 days at room temperature, up to one week refrigerated, and up to 3 months frozen (quality declines over time).
03 - Cut brownies into small or bite-sized pieces due to their richness.

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