Gordon Ramsay Fluffy Pancakes (Printable Version)
Fluffy pancakes with vanilla and melted butter create a tender, delicious breakfast treat.
# Ingredients Required:
→ Dry Ingredients
01 -
160 grams all-purpose flour
02 -
15 milliliters baking powder
03 -
25 grams granulated sugar
04 -
5 grams salt
→ Wet Ingredients
05 -
240 milliliters milk
06 -
1 large egg
07 -
56 grams melted butter, cooled
08 -
10 milliliters vanilla extract
# Guide to Cooking:
01 -
In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly mixed.
02 -
In a separate bowl, whisk the milk, egg, cooled melted butter, and vanilla extract until fully incorporated.
03 -
Pour the wet mixture into the dry ingredients and gently stir until just combined; lumps should remain.
04 -
Heat a non-stick pan over medium heat and lightly grease with butter.
05 -
Pour 60 milliliters (approximately 1/4 cup) of batter per pancake into the pan. Flip each when bubbles form and remain open, then cook for an additional 1 to 2 minutes until golden brown.
06 -
Transfer pancakes to a plate and serve immediately with butter and syrup as desired.
# Extra Suggestions:
01 -
Do not overmix the batter to ensure tender pancakes with a light texture.