Gooey S’mores Rolls (Printable Version)
Soft, sweet rolls layered with milk chocolate, marshmallows, and cinnamon sugar, baked golden brown.
# Ingredients Required:
→ Dough
01 -
450 g ready-to-use pizza dough
→ Filling
02 -
160 g milk chocolate bar, chopped
03 -
100 g mini marshmallows
→ Topping
04 -
2 tbsp cinnamon sugar mixture (2 tbsp sugar, 1 tsp ground cinnamon)
05 -
60 g unsalted butter, melted
# Guide to Cooking:
01 -
Preheat the oven to 190°C and grease a baking dish with butter or non-stick spray.
02 -
Roll out the pizza dough on a lightly floured surface into a rectangle approximately 6 mm thick.
03 -
Evenly distribute the chopped milk chocolate and mini marshmallows across the dough surface.
04 -
Generously sprinkle the cinnamon sugar mixture over the filled dough.
05 -
Starting at one long edge, roll the dough tightly into a log. Slice into 2.5 cm pieces using a sharp knife.
06 -
Place the slices cut side up in the prepared baking dish. Brush the tops with melted butter. Bake in the preheated oven for 20 to 25 minutes or until golden brown.
# Extra Suggestions:
01 -
For best results, allow the dough to rest at room temperature for 10 minutes before rolling to improve elasticity.