Gooey Mozzarella Biscuit Bombs (Printable Version)
# What You'll Need:
→ Biscuit Bombs
01 -
1 can refrigerated biscuit dough
02 -
8 oz mozzarella cheese, cubed
03 -
1 teaspoon garlic powder
04 -
1 teaspoon Italian seasoning
05 -
2 tablespoons melted butter
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
Open canned biscuit dough and separate individual biscuits.
03 -
Flatten each biscuit slightly, place one cube of mozzarella cheese in the center, fold over dough, and pinch edges firmly to seal.
04 -
Combine garlic powder and Italian seasoning in a small bowl. Brush melted butter evenly over each biscuit bomb, then sprinkle seasoning mixture on top.
05 -
Arrange biscuit bombs on a lined baking sheet and bake for 12 to 15 minutes until golden brown.
06 -
Remove from oven, allow to cool for a few minutes before serving.
# Additional Tips:
01 -
Experiment with different cheeses and herbs for variety. Ensure edges are well sealed to prevent cheese leakage.