Gooey Butter Cake Pecan (Printable Version)
Rich cake with a gooey center and crunchy pecan topping, blending creamy and nutty flavors for a decadent treat.
# Ingredients Required:
→ Topping
01 -
30 g salted butter
02 -
140 g chopped pecans
→ Filling
03 -
226 g cream cheese, softened
04 -
1 whole egg
05 -
1 egg yolk
06 -
312 g icing sugar
→ Batter
07 -
130 g all-purpose flour
08 -
200 g granulated sugar
09 -
7 ml vanilla essence
10 -
120 ml buttermilk
11 -
70 g salted butter
12 -
120 ml heavy cream
13 -
0.25 to 0.5 g salt
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a baking pan with salted butter.
02 -
In a large bowl, cream together softened cream cheese and 70 g salted butter until smooth, then incorporate the whole egg and egg yolk, mixing well.
03 -
Gradually add the icing sugar to the cream cheese mixture, blending until creamy.
04 -
In a separate bowl, whisk together flour, salt, and baking agents if used, then gradually fold into the wet mixture until just combined.
05 -
Gently fold the chopped pecans into the batter.
06 -
Pour batter into the prepared pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
07 -
Allow to cool completely before slicing and serving.
# Extra Suggestions:
01 -
Use softened cream cheese and butter for smooth mixing; cool completely before slicing to ensure the best texture.
02 -
Adjust baking time based on oven performance.