Golden Crusted Cheesy Cauliflower (Printable Version)
Tender roasted cauliflower steaks with a golden crust and melted mozzarella-cheddar topping, seasoned with garlic and paprika.
# Ingredients Required:
→ Vegetables
01 -
1 large cauliflower
→ Seasonings
02 -
Olive oil, as needed
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
Garlic powder, to taste
06 -
Paprika, to taste
→ Cheeses
07 -
Mozzarella cheese, as needed
08 -
Sharp cheddar cheese, as needed
→ Garnish
09 -
Fresh parsley, optional
# Guide to Cooking:
01 -
Slice the cauliflower into thick steaks, approximately 2 cm each, ensuring they remain intact.
02 -
Brush both sides of the cauliflower steaks with olive oil and season evenly with salt, black pepper, garlic powder, and paprika. Roast in a preheated oven at 200°C for 20 minutes or until tender.
03 -
Top each roasted cauliflower steak with mozzarella and sharp cheddar cheese. Return to the oven and roast for an additional 10 minutes or until the cheese is melted and golden brown.
04 -
Garnish with fresh parsley if desired and serve warm.
# Extra Suggestions:
01 -
For best results, use a sharp knife to slice the cauliflower and handle carefully to keep the steaks intact.