Gochujang Salmon Air Fryer (Printable Version)
Spicy gochujang glaze enhances salmon, air fried to tender, flaky perfection in minutes.
# Ingredients Required:
→ Main
01 -
2 salmon fillets
→ Seasoning
02 -
¼ teaspoon salt
03 -
¼ teaspoon black pepper
→ Sauce
04 -
2 tablespoons gochujang paste
05 -
1 tablespoon soy sauce
06 -
1 tablespoon rice vinegar
07 -
2 cloves garlic, minced
08 -
1 teaspoon grated ginger
09 -
1 tablespoon sesame oil
# Guide to Cooking:
01 -
Combine gochujang paste, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl. Mix thoroughly to create a uniform sauce.
02 -
Lightly season both sides of the salmon fillets with salt and black pepper. Coat evenly with the prepared sauce and allow to marinate at room temperature for 30 minutes.
03 -
Preheat the air fryer to 193°C (380°F). Place the marinated salmon fillets in the basket and cook for 8 minutes until cooked through and caramelized on top.
# Extra Suggestions:
01 -
Marinating the salmon for 30 minutes enhances flavor depth and tenderness.