Glazed Maple Mustard Pork (Printable Version)
Tender pork with a sweet maple and tangy mustard glaze, seasoned with aromatic herbs for a rich flavor.
# Ingredients Required:
→ Meat
01 -
454 g pork tenderloin, silver skin removed
→ Dry Seasonings
02 -
1/2 tsp kosher salt, divided
03 -
1/2 tsp black pepper, divided
04 -
1/2 tsp garlic powder
05 -
1 tsp dried rosemary
06 -
1/2 tsp dried thyme
07 -
1 tsp dried oregano
08 -
1/2 tsp paprika
→ Wet Ingredients
09 -
2 tbsp vegetable oil
10 -
3 garlic cloves, minced
11 -
3 tbsp pure maple syrup
12 -
2 tbsp Dijon mustard, creamy
13 -
120 ml reduced sodium beef broth
14 -
2 tbsp reduced sodium soy sauce
→ Garnish
15 -
Minced fresh parsley
# Guide to Cooking:
01 -
Set the oven temperature to 204°C (400°F) to preheat.
02 -
Remove the silver skin from the pork tenderloin and pat dry thoroughly with paper towels.
03 -
In a small bowl, whisk together soy sauce, minced garlic, maple syrup, Dijon mustard, 1/4 tsp kosher salt, and 1/4 tsp black pepper until well combined.
04 -
Rub the pork tenderloin evenly with garlic powder, dried rosemary, dried thyme, dried oregano, paprika, the remaining 1/4 tsp kosher salt, and 1/4 tsp black pepper.
05 -
Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
06 -
Brush the prepared glaze over the pork, then transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
07 -
Remove pork from oven and let rest for 5-10 minutes before slicing. Garnish with minced fresh parsley before serving.
# Extra Suggestions:
01 -
For even cooking, allow the pork tenderloin to reach room temperature before starting.
02 -
Use pure maple syrup to ensure authentic sweetness and flavor balance.
03 -
Adjust Dijon mustard quantity according to taste preference.
04 -
Garnishing with fresh parsley enhances both flavor and presentation.