Gingerbread White Russian (Printable Version)
A festive spiced drink featuring gingerbread syrup, vodka, coffee liqueur, and cream for a smooth layered taste.
# Ingredients Required:
→ Gingerbread Syrup
01 -
315 ml water
02 -
120 ml honey or maple syrup
03 -
30 ml molasses
04 -
5 cm fresh ginger, thinly sliced
05 -
2 cinnamon sticks
06 -
5 ml pure vanilla extract
→ Gingerbread White Russian
07 -
Ice cubes
08 -
60 ml vodka
09 -
30 ml Kahlúa or other coffee liqueur
10 -
30 ml gingerbread syrup (adjust to taste)
11 -
30-60 ml heavy cream
→ Optional Garnish
12 -
Cinnamon and sugar mixture for glass rim
13 -
Mini gingerbread cookies
14 -
Ground cinnamon or nutmeg for dusting
# Guide to Cooking:
01 -
In a medium saucepan, combine water, honey, molasses, sliced ginger, and cinnamon sticks. Bring to a boil over high heat, stirring until honey dissolves. Boil for 3 to 5 minutes. Remove from heat, stir in vanilla extract. Allow to cool completely, then strain through a fine mesh sieve to remove solids. Store refrigerated in an airtight container for up to 2 weeks.
02 -
Pour a small amount of gingerbread syrup on a plate and cinnamon-sugar mixture on another. Dip glass rim first in syrup then in cinnamon sugar to coat evenly.
03 -
Fill a rocks glass with ice. Add vodka, coffee liqueur, and gingerbread syrup. Stir gently to combine.
04 -
Slowly pour heavy cream over the back of a spoon to float it atop the drink, creating layers.
05 -
Dust with ground cinnamon or nutmeg and garnish with a mini gingerbread cookie. Stir before drinking.
# Extra Suggestions:
01 -
Chill the rocks glass before assembling for an enhanced experience.