Garlic Shrimp Crostini Avocado (Printable Version)
Golden crostini topped with lime-kissed avocado and spiced garlic shrimp for a vibrant appetizer.
# Ingredients Required:
→ Bread
01 -
10 to 12 slices of baguette, each approximately 1.25 cm thick
→ Olive Oil and Seasoning
02 -
6 tablespoons extra virgin olive oil, divided
03 -
1 teaspoon garlic powder
04 -
¼ teaspoon salt, divided
05 -
¼ teaspoon black pepper, divided
→ Avocado Spread
06 -
1 ripe avocado
07 -
Juice of half a lime
08 -
Pinch of salt
09 -
Dash of black pepper
→ Shrimp
10 -
12 large shrimp, peeled and deveined
11 -
2 large garlic cloves, sliced into slivers
12 -
¾ teaspoon smoked paprika
13 -
½ teaspoon ground cumin
# Guide to Cooking:
01 -
Set the oven temperature to 175°C and position the rack at the top. Line a baking sheet with parchment paper. Slice the baguette into 10 to 12 pieces, each about 1.25 cm thick, and arrange them in a single layer on the sheet.
02 -
Combine 3 tablespoons of olive oil with garlic powder in a small bowl until fully mixed. Brush each side of the baguette slices evenly with this mixture. Bake in the preheated oven for 10 to 15 minutes until golden and crisp, monitoring carefully to avoid burning.
03 -
While the crostini bake, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash until smooth with slight texture. Add lime juice, a pinch of salt, and a dash of black pepper. Mix well and set aside.
04 -
Heat the remaining 3 tablespoons of olive oil in a skillet over low heat. Gently cook garlic slivers for about 2 minutes to infuse the oil. Increase heat to medium-high, add shrimp, and season with smoked paprika, cumin, salt, and black pepper. Cook for 3 to 5 minutes, turning occasionally, until shrimp are pink and opaque. Remove from heat and allow to cool slightly.
05 -
Spread a generous layer of avocado mixture evenly over each crostini. Place one cooked shrimp on top of each slice, arranging attractively.
06 -
Present the crostini fresh on a serving platter. Enjoy as an appetizer, ideally paired with a light white wine or refreshing cocktail.
# Extra Suggestions:
01 -
Watch crostini closely while baking to prevent burning and ensure crisp texture.