Garlic Parmesan Chicken Rigatoni (Printable Version)
# What You'll Need:
→ Main Dish Ingredients
01 -
1 pound boneless chicken breasts, cut into bite-sized pieces
02 -
3 tablespoons unsalted butter
03 -
3 garlic cloves, minced
04 -
1 cup chicken broth
05 -
1 cup heavy cream
06 -
1 cup freshly grated Parmesan cheese
07 -
12 ounces rigatoni pasta
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Boil rigatoni in salted water following package instructions until al dente. Drain and set aside.
02 -
Melt 2 tablespoons of butter in a large pan. Season chicken pieces with Italian seasoning, salt, and black pepper. Cook over medium heat until golden and fully cooked, about 6-8 minutes. Remove chicken from pan and set aside.
03 -
Add remaining 1 tablespoon butter and minced garlic to the same pan. Sauté for 1 minute until fragrant.
04 -
Pour chicken broth into the pan and simmer for 3-4 minutes. Stir in heavy cream and grated Parmesan cheese until smooth. Continue simmering for 2-3 minutes to thicken slightly.
05 -
Return cooked chicken to the pan. Add cooked rigatoni and toss gently to coat pasta evenly with sauce. Garnish with freshly chopped parsley and serve immediately.
# Additional Tips:
01 -
Use freshly grated Parmesan for a creamier sauce and enhanced flavor.