Garlic Parmesan Chicken Loaves (Printable Version)
Tender chicken loaves infused with garlic, Parmesan, and herbs, baked until golden with optional savory toppings.
# Ingredients Required:
→ Main Ingredients
01 -
450 grams ground chicken
02 -
120 milliliters grated Parmesan cheese
03 -
120 milliliters breadcrumbs
04 -
2 cloves garlic, minced
05 -
1 large egg
06 -
60 milliliters milk
07 -
15 milliliters fresh parsley, chopped
08 -
5 milliliters dried oregano
09 -
5 milliliters onion powder
10 -
Salt and black pepper, to taste
→ Optional Topping
11 -
60 milliliters marinara sauce
12 -
60 milliliters shredded mozzarella cheese
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Lightly grease a baking pan or line it with parchment paper.
02 -
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, minced garlic, beaten egg, milk, chopped parsley, oregano, onion powder, salt, and pepper. Mix gently until just combined.
03 -
Divide the mixture into four equal portions. Shape each portion into a mini loaf and arrange them on the prepared pan.
04 -
Optionally, spoon marinara sauce over each mini loaf and sprinkle with shredded mozzarella cheese.
05 -
Bake for 25 to 30 minutes or until internal temperature reaches 74°C and tops are golden brown.
06 -
Allow the mini loaves to rest for a few minutes to retain their juices before serving.
# Extra Suggestions:
01 -
Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 74°C.