Garlic Lime Chicken Crockpot (Printable Version)
Juicy chicken with garlic, lime, and soy slow cooked for rich, savory flavor and tender texture.
# Ingredients Required:
→ Poultry
01 -
6 boneless skinless chicken breasts
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
→ Vegetables
04 -
4 large carrots, cut into large pieces (optional)
05 -
4 cups steamed broccoli florets (optional)
→ Sauce
06 -
60 ml lime juice (approximately 2 to 3 whole limes)
07 -
45 ml soy sauce or liquid aminos
08 -
15 ml light Worcestershire sauce
09 -
15 ml rice vinegar
10 -
15 ml sesame oil
11 -
2 to 3 garlic cloves, minced
12 -
2 tablespoons cornstarch
→ Garnish
13 -
Toasted sesame seeds (optional)
14 -
Fresh cilantro (optional)
# Guide to Cooking:
01 -
Season chicken breasts evenly with salt and freshly ground black pepper and place them at the bottom of the slow cooker insert.
02 -
Arrange the large carrot pieces on top of the chicken breasts.
03 -
Whisk together lime juice, soy sauce, Worcestershire sauce, rice vinegar, sesame oil, and minced garlic in a small bowl until thoroughly combined.
04 -
Pour the sauce mixture evenly over the chicken and carrots, then cover with the lid. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
05 -
Remove 2 tablespoons of cooking liquid from the slow cooker and whisk in the cornstarch until smooth. Stir the mixture back into the slow cooker and continue cooking on HIGH for 20 to 30 minutes until the sauce thickens.
06 -
Garnish with toasted sesame seeds and fresh cilantro. Serve over rice alongside steamed broccoli florets if desired.
# Extra Suggestions:
01 -
For best flavor, use freshly squeezed lime juice and ensure the garlic is finely minced to infuse the sauce properly.