Buttery Beef Pasta Dinner (Printable Version)
Juicy beef chunks combined with rich Parmesan pasta in this filling and tasty meal.
# Ingredients Required:
→ Main Ingredients
01 -
1 lb beef steak, diced into tiny chunks
02 -
4 tbsp butter
03 -
4 cloves garlic, finely chopped
04 -
Salt and pepper as needed
→ Pasta and Sauce
05 -
1 lb pasta shells
06 -
2 cups heavy cream
07 -
1 cup shredded Parmesan cheese
08 -
Chopped fresh parsley for topping
# Guide to Cooking:
01 -
Lightly dust your steak chunks with salt and pepper.
02 -
Melt butter in a skillet and toss in chopped garlic until it smells good. Throw in your seasoned beef chunks and cook till they're as done as you want.
03 -
Cook your pasta shells following the box directions. Drain them when done and put aside.
04 -
Warm up the heavy cream in another pan over medium heat. Mix in the shredded Parmesan until it's smooth and thick.
05 -
Put your drained pasta into the creamy sauce and stir until every piece gets covered.
06 -
Place your tasty beef chunks on top of the cheesy pasta. Sprinkle with chopped parsley before you dig in.