Buttery Steak Cubes with Potato Mash (Printable Version)
Tender steak chunks on fluffy, cheese-packed mashed spuds drizzled with tangy mustard sauce. The perfect comfort meal for any night.
# Ingredients Required:
01 -
2 NY Strip steaks, diced into chunks.
02 -
1 tablespoon sea salt.
03 -
1 tablespoon ground pepper.
04 -
1 tablespoon granulated garlic.
05 -
5-6 yellow potatoes, skins removed.
06 -
½ cup full-fat milk.
07 -
½ cup tangy cheddar cheese.
08 -
4 tablespoons plain butter.
09 -
½ cup beef stock.
10 -
2 tablespoons grainy mustard.
11 -
1½ tablespoons steak condiment.
12 -
1½ tablespoons bubbly vinegar.
13 -
1 teaspoon brown sauce.
14 -
Cooking oil as needed.
# Guide to Cooking:
01 -
Get water boiling with salt. Throw in peeled potatoes cut in quarters. Let them cook for 25-30 minutes till soft. Drain water, smash them up, then stir in your butter, milk and cheese.
02 -
Chop steaks into bite-sized chunks. Brush with oil then sprinkle with salt, pepper and garlic.
03 -
Get your pan super hot. Sear steak for about 3-3.5 minutes each side until they hit 120°F inside. Let them sit for 10 minutes.
04 -
Pour beef stock into the hot pan to loosen the tasty bits stuck to the bottom. Mix in mustard, steak sauce, vinegar and brown sauce. Let it bubble for 10 minutes till it gets thicker.
05 -
Scoop potato mash into each bowl, add steak pieces on top and drizzle with your sauce. Throw some parsley on if you want.
# Extra Suggestions:
01 -
A meat temp checker will give you the best steak.
02 -
Don't skip letting your steak sit before eating.