Garlic Butter Shrimp Delight (Printable Version)
Tender shrimp cooked in garlic butter, lemon juice, and fresh parsley for a savory seafood dish.
# Ingredients Required:
→ Seafood
01 -
450 grams raw shrimp, peeled and deveined, tails on
→ Fats and Oils
02 -
60 grams unsalted butter
03 -
15 milliliters olive oil
→ Aromatics
04 -
5 cloves garlic, minced
05 -
30 milliliters freshly squeezed lemon juice
06 -
2 tablespoons fresh parsley, chopped
→ Seasonings
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
# Guide to Cooking:
01 -
Heat a skillet over medium heat until warm.
02 -
Add olive oil and butter to the skillet. Once melted, incorporate minced garlic and sauté until fragrant and lightly golden, approximately 1 to 2 minutes.
03 -
Arrange shrimp in a single layer in the skillet. Season with salt and pepper. Cook for 2 minutes on each side until shrimp turns pink and curls slightly.
04 -
Add lemon juice to the skillet and stir to coat the shrimp evenly with the sauce. Allow to simmer for 30 seconds.
05 -
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
# Extra Suggestions:
01 -
Use fresh shrimp for the best texture and flavor. Avoid overcrowding the pan to ensure even cooking.