Garlic Butter Shrimp Sausage (Printable Version)
A flavorful dish pairing shrimp, sausage, and broccoli in a rich garlic butter sauce, ready in under 40 minutes.
# Ingredients Required:
→ Seafood
01 -
450 g shrimp, peeled and deveined
→ Meat
02 -
225 g sausage, sliced
→ Vegetables
03 -
300 g broccoli florets
→ Fats and Oils
04 -
45 g unsalted butter
05 -
30 ml olive oil
→ Aromatics
06 -
4 cloves garlic, minced
→ Seasonings
07 -
Salt to taste
08 -
Black pepper to taste
→ Garnish
09 -
Fresh parsley
10 -
Lemon wedges
# Guide to Cooking:
01 -
Peel and devein the shrimp, optionally leaving tails intact. Slice the sausage into bite-sized pieces. Chop broccoli into small florets.
02 -
Heat 15 ml olive oil in a large skillet over medium heat. Add sliced sausage and cook for 5-7 minutes until browned and crispy. Remove from skillet and set aside.
03 -
Add remaining 15 ml olive oil to the skillet. Sauté broccoli florets for 5-6 minutes until tender-crisp. Season with salt and black pepper, then remove and set aside.
04 -
Season the shrimp with salt and black pepper. Cook in the skillet for 2-3 minutes per side until pink and opaque. Remove from skillet.
05 -
Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until golden and fragrant.
06 -
Return sausage, broccoli, and shrimp to the skillet. Pour garlic butter sauce over and toss gently to coat evenly.
07 -
Plate immediately, garnished with fresh parsley and a squeeze of lemon wedges if desired.
# Extra Suggestions:
01 -
For a healthier alternative, substitute with chicken or turkey sausage.
02 -
Adjust garlic quantity to taste.
03 -
Consider serving over rice or quinoa for a complete meal.