Garlic Butter Shrimp Rice (Printable Version)
Shrimp cooked in garlic butter layered on savory soy-infused rice, ready in under 40 minutes.
# Ingredients Required:
→ Shrimp
01 -
450 grams shrimp, peeled and deveined
02 -
57 grams unsalted butter
03 -
2 cloves garlic, minced
04 -
1.25 milliliters salt
05 -
1.25 milliliters black pepper
→ Rice
06 -
370 grams rice
07 -
710 milliliters chicken broth
08 -
60 milliliters soy sauce
09 -
15 milliliters sesame oil
10 -
1.25 milliliters garlic powder
# Guide to Cooking:
01 -
Bring chicken broth to a boil in a large pot. Add rice, soy sauce, sesame oil, and garlic powder. Stir well, reduce heat, cover, and simmer for 20 to 25 minutes until the rice is tender.
02 -
In a large skillet, melt butter over medium-high heat. Sauté minced garlic for 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook 2 to 3 minutes per side until pink and cooked through.
03 -
Layer the cooked rice and shrimp in a serving dish. Serve immediately while warm. Optionally garnish with fresh herbs such as parsley or green onions.
# Extra Suggestions:
01 -
Use fresh shrimp for optimal flavor and ensure it is fully cooked for safety.