Garlic Butter Ramen Noodles (Printable Version)
# What You'll Need:
→ Main
01 -
3 tablespoons unsalted butter, divided
02 -
3 large garlic cloves, minced
03 -
1 1/2 cups low sodium chicken stock
04 -
1/8 teaspoon salt
05 -
1/8 teaspoon ground black pepper
06 -
2 packages (3 ounces each) instant ramen noodles, flavor packets discarded
07 -
1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley
# How to Make It:
01 -
Add 2 tablespoons of butter and minced garlic to a cold medium skillet. Set over medium heat and cook, stirring constantly, until garlic becomes light golden, being careful not to let it brown.
02 -
Pour in chicken stock, salt, and ground black pepper. Allow the mixture to come to a gentle boil.
03 -
Add ramen noodles to the skillet and cook, stirring every 20 to 30 seconds to loosen the strands.
04 -
Continue to cook until most of the liquid has evaporated and a small amount of stock remains. Remove from heat, stir in the remaining tablespoon of butter, and add minced parsley. Serve immediately.
# Additional Tips:
01 -
Adjust salt if using regular or no sodium chicken stock, as the seasoning level may differ.