Garlic Butter Mushrooms (Printable Version)

Tender mushrooms cooked in garlic butter with thyme, soy sauce, and lemon juice for a rich, savory treat.

# Ingredients Required:

→ Mushrooms

01 - 500 g fresh button mushrooms, cleaned and stems trimmed

→ Butter and Flavorings

02 - 4 tablespoons unsalted butter
03 - 4 cloves garlic, minced
04 - 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
05 - 1 tablespoon soy sauce
06 - 1 tablespoon lemon juice
07 - Salt and pepper to taste

→ Garnish

08 - Fresh parsley, chopped
09 - Grated Parmesan cheese (optional)

# Guide to Cooking:

01 - Melt the unsalted butter in a large skillet over medium heat until it begins to foam.
02 - Add minced garlic to the skillet and sauté for about 1 minute until fragrant, avoiding browning.
03 - Increase heat to medium-high, add mushrooms, and stir to coat evenly with garlic butter.
04 - Cook mushrooms for 5 to 7 minutes, stirring occasionally, until golden brown and tender.
05 - Incorporate fresh thyme, soy sauce, and lemon juice; stir and cook for an additional 2 to 3 minutes.

# Extra Suggestions:

01 - Adjust garlic and thyme quantities according to taste preferences.
02 - Serve immediately, garnished with fresh parsley and optional Parmesan cheese.

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