Garlic Butter Chicken Meatballs (Printable Version)

Tender chicken bites in a luscious garlic butter sauce with lemon zest and fresh herbs.

# Ingredients Required:

→ Meatball Mixture

01 - 680 grams ground chicken
02 - 1 medium lemon, zested and juiced
03 - 120 milliliters panko breadcrumbs
04 - 7.5 grams minced garlic, divided
05 - 1 large egg
06 - 9 grams kosher salt, divided
07 - 0.5 grams dried oregano
08 - 0.5 grams ground black pepper
09 - 30 grams fresh parsley, chopped

→ Sauce

10 - 57 grams unsalted butter, divided
11 - 1 pinch red pepper flakes (optional)
12 - 16 grams all-purpose flour
13 - 60 milliliters dry white wine
14 - 240 milliliters low-sodium chicken broth

# Guide to Cooking:

01 - Combine lemon zest, chopped parsley, panko breadcrumbs, half of the minced garlic, egg, 7 grams of kosher salt, dried oregano, and black pepper in a mixing bowl.
02 - Add ground chicken to the mixture and blend until evenly combined. Shape into approximately 20 uniform meatballs.
03 - In a skillet over medium-high heat, melt half of the butter. Cook meatballs for about 12 minutes, turning occasionally, until browned and cooked through. Transfer to a plate.
04 - Reduce heat to medium. Melt remaining butter in the skillet. Add remaining minced garlic and optional red pepper flakes. Sauté until fragrant, approximately 30 seconds.
05 - Sprinkle flour over the butter and garlic mixture. Stir continuously for 30 seconds to form a roux.
06 - Whisk in dry white wine, scraping up browned bits from the skillet. Simmer until the wine reduces by half, about 1 minute.
07 - Incorporate chicken broth, lemon juice, and remaining salt. Bring to a boil, then reduce heat and simmer until the sauce thickens, approximately 2 to 4 minutes.
08 - Return meatballs to the skillet and gently toss to coat evenly with the sauce. Garnish with additional parsley before serving.

# Extra Suggestions:

01 - Ensure chicken meatballs reach an internal temperature of 74°C for safe consumption.
02 - Using a non-stick skillet prevents sticking and facilitates even browning.
03 - Serve alongside pasta, rice, or mashed potatoes for a complete meal.

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