Garlic Butter Brazilian Steak (Printable Version)
# What You'll Need:
→ Meat
01 -
2 lbs skirt steak
→ Seasoning
02 -
Salt to taste
03 -
Black pepper to taste
→ Sauce
04 -
6 tsp minced garlic
05 -
6 tbsp unsalted butter
→ Garnish
06 -
1/2 cup chopped fresh parsley
# How to Make It:
01 -
Trim skirt steak to fit skillet dimensions. Pat dry thoroughly. Season both sides evenly with salt and black pepper.
02 -
Heat a large skillet over medium-high heat until very hot. Add a small amount of oil if desired. Sear steak for 2 to 3 minutes per side for medium-rare or adjust time to preferred doneness. Transfer cooked steak to a plate and allow to rest to retain juices.
03 -
In a separate skillet, melt butter over low heat. Add minced garlic and stir constantly with a spatula until garlic becomes golden brown. Immediately remove from heat to prevent burning and transfer to a bowl.
04 -
Slice rested steak thinly against the grain. Drizzle garlic butter over the slices. Garnish with chopped fresh parsley and serve promptly.
# Additional Tips:
01 -
Allowing steak to rest after cooking ensures maximum juiciness and tenderness.