Garlic Butter Beef Tortellini (Printable Version)

Tender beef and spinach combine with garlic butter and cheese tortellini for a quick, satisfying dish.

# Ingredients Required:

→ Meat

01 - 454 grams beef sirloin, sliced

→ Vegetables

02 - 454 grams fresh spinach, chopped
03 - 4 cloves garlic, minced

→ Pasta

04 - 454 grams cheese tortellini

→ Dairy

05 - 113 grams unsalted butter
06 - Parmesan cheese for garnish

→ Seasoning

07 - Salt, to taste
08 - Black pepper, to taste

# Guide to Cooking:

01 - Melt the butter in a skillet over medium heat, then gently sauté the minced garlic until fragrant, about 1-2 minutes.
02 - Add the sliced beef sirloin to the skillet and cook until browned on all sides, approximately 5-7 minutes.
03 - Incorporate the chopped spinach into the pan and cook until just wilted, about 2-3 minutes.
04 - Boil the cheese tortellini in salted water according to package instructions until al dente, then drain thoroughly.
05 - Add the drained tortellini to the skillet with beef and spinach, toss to combine evenly, and season with salt and pepper to taste.
06 - Plate the mixture and garnish generously with freshly grated Parmesan cheese before serving.

# Extra Suggestions:

01 - For best flavor, use fresh garlic and high-quality Parmesan. Ensure tortellini is cooked al dente to retain texture.

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