Beef Garlic Rollups (Printable Version)
# What You'll Need:
→ Beef Mix
01 -
1 lb ground chuck with 15–25% fat
02 -
1 tsp garlic powder
03 -
1 tsp onion powder
04 -
1 tbsp olive oil
05 -
1 tbsp Worcestershire sauce
06 -
½ tsp smoked paprika
07 -
Salt and black pepper to your liking
→ Cheeses
08 -
½ cup mozzarella shredded
09 -
½ cup cheddar shredded
→ Wraps
10 -
4 big flour tortillas
→ Garlic Butter
11 -
¼ cup melted unsalted butter
12 -
3 minced garlic cloves
→ Optional Topping
13 -
Pickle slices
# How to Make It:
01 -
Set oven to 375°F (190°C). Line your baking tray with parchment or just grease it lightly.
02 -
Warm olive oil in a big pan over medium-high. Crumble in beef and cook till it’s brown, about 7 to 8 minutes.
03 -
Mix in Worcestershire sauce, smoked paprika, garlic and onion powder, salt, and black pepper. Stir well then take off the heat and let it cool a bit.
04 -
Mix melted butter and minced garlic in a small bowl. Stir and set aside.
05 -
Spread the beef mix across each tortilla. Sprinkle mozzarella and cheddar on top.
06 -
Tightly roll up each wrap, folding in the sides to keep filling inside. Lay them seam side down on the baking tray. Brush them well with garlic butter.
07 -
Bake for 12 to 15 minutes till they’re golden and the cheese bubbles up nicely.
08 -
Let the rollups cool a bit before slicing into pinwheel shapes. Add pickle slices on top if you want and serve warm.
# Additional Tips:
01 -
Choose ground chuck with 15–25% fat for juicy but not greasy meat.
02 -
Using unsalted butter lets you control the salt and gives a nice golden crust with that garlic taste.