Garlic Butter Beef Bites (Printable Version)
Tender beef and potatoes slowly cooked with garlic butter and aromatic herbs for rich flavor.
# Ingredients Required:
→ Beef and Seasoning
01 -
680 grams beef chuck roast, cut into 2.5 cm cubes
02 -
4 cloves garlic, minced
03 -
1 teaspoon dried thyme
04 -
1 teaspoon dried rosemary
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
07 -
2 tablespoons Worcestershire sauce
→ Vegetables
08 -
450 grams baby potatoes, halved
→ Liquids and Fats
09 -
113 grams unsalted butter
10 -
240 milliliters beef broth
→ Garnish
11 -
Fresh parsley, chopped, to taste
# Guide to Cooking:
01 -
Cut beef chuck roast into 2.5 cm cubes and place in a large bowl. In a separate bowl, combine minced garlic, salt, pepper, dried thyme, dried rosemary, and Worcestershire sauce. Pour over beef cubes and toss to coat evenly.
02 -
Place halved baby potatoes evenly on the bottom of the slow cooker.
03 -
Layer seasoned beef cubes on top of the potatoes in the slow cooker.
04 -
Melt unsalted butter over low heat in a small saucepan. Pour melted butter over beef and potatoes in the slow cooker.
05 -
Pour beef broth into the slow cooker, ensuring ingredients are mostly submerged. Cover with lid and cook on low heat for 6 hours until beef is tender and potatoes are fork-tender.
06 -
Once cooking is complete, garnish with freshly chopped parsley before serving.
# Extra Suggestions:
01 -
For enhanced flavor, sear beef cubes in a skillet before slow cooking. To thicken sauce, whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the last 30 minutes of cooking.