Garlic Butter Beef Mashed (Printable Version)
# What You'll Need:
→ Beef Bites
01 -
1 lb sirloin or ribeye steak, cut into 1-inch cubes
02 -
2 tbsp olive oil
03 -
3 tbsp unsalted butter
04 -
4 cloves garlic, minced
05 -
1 tsp salt
06 -
½ tsp black pepper
07 -
½ tsp red pepper flakes (optional)
08 -
1 tsp Worcestershire sauce
09 -
1 tbsp fresh parsley, chopped
→ Creamy Mashed Potatoes
10 -
4 large russet or Yukon gold potatoes, peeled and chunked
11 -
4 tbsp unsalted butter
12 -
120 ml whole milk or heavy cream
13 -
½ tsp salt
14 -
¼ tsp black pepper
15 -
½ tsp garlic powder (optional)
16 -
Fresh parsley, for garnish
# How to Make It:
01 -
Allow steak to sit at room temperature for 20 minutes. Pat dry thoroughly, then cut into 1-inch cubes. Season with salt, black pepper, and red pepper flakes if using.
02 -
Peel and cut potatoes into even chunks. Cover with cold salted water in a pot and bring to a boil. Simmer until fork-tender, approximately 15 to 20 minutes.
03 -
Heat olive oil in a large skillet over medium-high until shimmering. Add beef in a single layer without overcrowding. Sear for 2-3 minutes per side until golden brown.
04 -
Reduce heat to medium. Add butter to skillet and melt until foamy. Stir in minced garlic and Worcestershire sauce. Cook for 1-2 minutes until fragrant, then toss beef to coat evenly.
05 -
Drain potatoes thoroughly and return to hot pot. Add butter, milk or cream, salt, pepper, and garlic powder if desired. Mash to preferred consistency, adding more milk if necessary for creaminess.
06 -
Plate creamy mashed potatoes and top with garlic butter beef bites. Drizzle remaining garlic butter sauce over top and garnish with fresh parsley.
# Additional Tips:
01 -
Patting the steak dry before searing ensures a better crust.