Garlic Butter Baked Lobster (Printable Version)
Tender lobster tails glazed with garlic butter, baked and broiled for a golden, flavorful finish.
# Ingredients Required:
→ Lobster Tails
01 -
4 lobster tails (113–170 g each)
→ Garlic Butter Mixture
02 -
57 g unsalted butter (melted)
03 -
3 cloves garlic (minced)
04 -
15 ml lemon juice
05 -
1 teaspoon lemon zest
06 -
1 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
2 tablespoons chopped fresh parsley
→ For Serving
10 -
Lemon wedges
# Guide to Cooking:
01 -
Preheat the oven to 220°C and line a baking sheet with parchment paper or foil.
02 -
Using kitchen shears, cut down the top of each lobster tail shell lengthwise to the base. Gently lift the meat and position it on top of the shell.
03 -
Combine melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper in a bowl. Brush this mixture evenly over the lobster meat.
04 -
Place the prepared tails on the baking sheet and bake for 12–15 minutes until the meat is opaque and firm to the touch.
05 -
Broil the lobster tails for 1–2 minutes until the tops turn golden brown.
06 -
Brush with additional melted butter, sprinkle with chopped parsley, and serve alongside lemon wedges.
# Extra Suggestions:
01 -
Ensure lobster meat is cooked to an opaque color and firm texture for safe consumption.