Garlic Breadsticks Classic (Printable Version)
Golden breadsticks brushed with garlic butter for a soft, flavorful bite.
# Ingredients Required:
→ Dough
01 -
7 g active dry yeast
02 -
355 ml warm water
03 -
12 g granulated sugar
04 -
375 g all-purpose flour
05 -
5 g salt
06 -
30 ml olive oil
→ Garlic Butter Topping
07 -
57 g unsalted butter, melted
08 -
3 cloves garlic, minced
09 -
2.5 g garlic powder
→ Optional Garnishes
10 -
Chopped parsley
11 -
Shredded mozzarella cheese
# Guide to Cooking:
01 -
Combine warm water and sugar in a large bowl. Sprinkle yeast on top and let stand 5–10 minutes until foam appears.
02 -
Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms, then knead on a floured surface for 8 minutes until smooth and elastic.
03 -
Transfer dough to a greased bowl, cover, and allow to rise in a warm area for 1 hour until doubled in volume.
04 -
Deflate dough and divide into 12 to 14 portions. Roll each piece into a rope and arrange on a parchment-lined baking sheet.
05 -
Let shaped dough rest for 20 minutes to rise. Meanwhile, combine melted butter, minced garlic, and garlic powder.
06 -
Brush half of the garlic butter mixture over the breadsticks before baking.
07 -
Bake in a preheated oven at 190°C for 15–18 minutes until golden brown.
08 -
Brush remaining garlic butter over hot breadsticks and garnish with parsley or mozzarella if desired. Serve immediately.
# Extra Suggestions:
01 -
Using warm water activates yeast effectively; do not exceed 43°C as high heat can kill yeast.