Chilled S'mores Freezer Treat (Printable Version)
# What You'll Need:
01 -
1 (5.9-ounce) package instant chocolate pudding mix
02 -
2.5 cups full-fat milk
03 -
2.5 cups whipped topping, thawed and split
04 -
12 graham crackers, snapped in half and split
05 -
5 ounces softened cream cheese
06 -
6 ounces marshmallow fluff (just under 1 container)
07 -
Tiny bit of salt
# How to Make It:
01 -
Put parchment in a 9×13-inch dish with extra hanging over the sides so you can pull it out easily later.
02 -
Combine pudding powder, milk, and 1/2 cup whipped topping in a bowl until it's smooth and well mixed.
03 -
Put half your graham crackers across the bottom of your dish. Pour the chocolate mixture on top and spread it out. Pop it in the fridge for a bit.
04 -
In another bowl, mix the cream cheese with marshmallow fluff until it's smooth. Gently stir in the other 2 cups of whipped topping and add a tiny bit of salt.
05 -
Spread your cream cheese mix over the cold chocolate part. Add the leftover graham crackers on top. Cover with foil and stick it in the freezer for 6 hours until it's solid.
06 -
Lift everything out using the parchment edges. Put it on a cutting board and cut into 12 squares, using the crackers as guides. Cut off any extra filling around the edges. You can eat them slightly thawed or keep them frozen.
07 -
Wrap each sandwich in plastic and keep them in a sealed container in your freezer for up to 2 months.
# Additional Tips:
01 -
Try using chocolate graham crackers instead of plain ones for extra chocolatey flavor.
02 -
Don't worry if the crackers get soft in the freezer, they'll still taste awesome.