01 -
Pour your frosty peach lemonade right away into cold glasses. You can add a sugared rim or pop on a slice of lemon, a little mint, or a peach slice to make it look fancy.
02 -
Give it a quick sip and tweak it. If it needs more sweet, squirt in some honey or syrup and blend really quick. Craving more zing? Splash in more lemon juice.
03 -
Whizz everything on high for about half a minute 'til it looks thick and slushy. If it’s too runny, toss in extra ice. Too thick? Pour in a bit more lemonade and blend again.
04 -
Toss the frozen peaches, lemonade, ice, and your sweetener of choice right into the blender. Lemon juice is cool here if you want an extra citrus kick.