Frozen Peach Lemonade Fast (Printable Version)
Frozen peaches, lemonade, and honey whizzed into a frosty drink—sweet, tangy, and super chill for hot afternoons.
# Ingredients Required:
→ Frozen Peach Lemonade Mix
01 -
1 teaspoon lemon juice, freshly squeezed, optional
02 -
1 cup of ice cubes
03 -
1-2 tablespoons honey or maple syrup, optional, add as much as you like
04 -
1 cup lemonade, already mixed
05 -
2 cups frozen, unsweetened peach slices
→ Extras for Topping
06 -
Mint sprigs
07 -
Peach slices, fresh
08 -
Sugar, for rimming glass edges
09 -
Lemon wedges
# Guide to Cooking:
01 -
Pour your frosty peach lemonade right away into cold glasses. You can add a sugared rim or pop on a slice of lemon, a little mint, or a peach slice to make it look fancy.
02 -
Give it a quick sip and tweak it. If it needs more sweet, squirt in some honey or syrup and blend really quick. Craving more zing? Splash in more lemon juice.
03 -
Whizz everything on high for about half a minute 'til it looks thick and slushy. If it’s too runny, toss in extra ice. Too thick? Pour in a bit more lemonade and blend again.
04 -
Toss the frozen peaches, lemonade, ice, and your sweetener of choice right into the blender. Lemon juice is cool here if you want an extra citrus kick.
# Extra Suggestions:
01 -
Grab the best peaches you can find and play with the honey or syrup until it tastes just right for you.