Strawberry Cheesecake Sandwiches (Printable Version)
# What You'll Need:
→ Fruits and Preserves
01 -
1/4 cup strawberry jam
02 -
1/2 cup fresh sliced strawberries
→ Sweeteners
03 -
2 tablespoons powdered sugar, save another sprinkle for serving
→ Bakery
04 -
8 thick slices brioche or challah
→ Dairy and Eggs
05 -
2 tablespoons butter for the pan
06 -
3 tablespoons milk
07 -
2 big eggs
08 -
4 ounces soft cream cheese
# How to Make It:
01 -
Move the hot sandwiches onto a paper towel to soak up any extra butter. Shake on some powdered sugar before diving in.
02 -
Melt a tablespoon of butter in a big skillet over medium. Fry your sandwiches for about 2 or 3 minutes on each side till they turn crisp and golden.
03 -
Dunk your sandwiches in the egg and milk mix. Make sure to cover every part really well.
04 -
Crack eggs and pour milk into a dish that's not too deep. Whisk together so it's all one color.
05 -
Get four bread slices and slather the cream cheese stuff on top. Add some strawberry slices and a bit of jam. Put another slice of bread on each one to close them up.
06 -
Mix your soft cream cheese and powdered sugar in a small bowl until it looks super smooth.
# Additional Tips:
01 -
Toss in some chopped nuts like almonds or pecans with the cream cheese if you want a little crunch.
02 -
Stash extras in the fridge for up to 2 days or in the freezer a month, then heat in a pan or oven when you want to eat them again.
03 -
Not a fan of strawberry jam? Try raspberry or apricot instead.