Fried Green Cabbage Bacon (Printable Version)
Tender fried cabbage cooked with bacon, onion, garlic, and a touch of vinegar for savory flavor.
# Ingredients Required:
→ Main Ingredients
01 -
1 medium green cabbage, cored and chopped
02 -
6 slices bacon, chopped
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
05 -
15 ml apple cider vinegar
06 -
2.5 ml salt
07 -
2.5 ml black pepper
08 -
1.25 ml red pepper flakes (optional)
09 -
15 g butter
# Guide to Cooking:
01 -
Cook chopped bacon in a pan over medium heat until crispy; remove bacon and reserve drippings.
02 -
Add diced onion to the bacon drippings and sauté until softened.
03 -
Stir in minced garlic and cook for 1 minute until fragrant.
04 -
Add chopped cabbage, cooking until tender and lightly browned, stirring occasionally.
05 -
Incorporate apple cider vinegar, salt, black pepper, and optional red pepper flakes; mix well.
06 -
Add butter and reserved crispy bacon pieces; stir thoroughly to combine and melt the butter.
07 -
Serve the dish warm.
# Extra Suggestions:
01 -
Cooking bacon first renders flavor into the drippings which enhances the dish.