Fresh Flavorful Tomato Garlic Salad (Printable Version)
# What You'll Need:
→ Salad
01 -
1.5 pounds fresh tomatoes (cherry, grape, or heirloom), washed and cut into bite-sized pieces
02 -
2 cloves garlic, minced
03 -
2 tablespoons extra virgin olive oil
04 -
1 tablespoon red wine vinegar or balsamic vinegar
05 -
2 tablespoons fresh basil or parsley, finely chopped
06 -
1/2 teaspoon kosher salt, or to taste
07 -
1/4 teaspoon freshly ground black pepper
08 -
1/4 teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Wash tomatoes thoroughly. Cut cherry or grape tomatoes in halves, or wedge larger heirloom tomatoes into bite-sized pieces.
02 -
In a small mixing bowl, whisk together extra virgin olive oil, red wine vinegar or balsamic vinegar, minced garlic, salt, and black pepper. For a spicy kick, incorporate red pepper flakes as desired.
03 -
In a large bowl, mix the prepared tomatoes with chopped basil or parsley and optional red pepper flakes. Pour the dressing over the salad and use salad tongs or a spoon to gently toss until evenly coated.
04 -
Allow salad to sit for 5 to 10 minutes to let flavors meld. Serve immediately or refrigerate for enhanced taste before serving.
# Additional Tips:
01 -
For optimum flavor, use ripe, in-season tomatoes and allow salad to sit briefly before serving.
02 -
Customize the dressing with balsamic vinegar, a touch of lemon juice, or a teaspoon of Dijon mustard for added complexity.
03 -
Add mozzarella, feta, toasted nuts, or croutons to enrich texture and flavor.
04 -
Combine tomatoes and dressing only before serving to avoid excess liquid.