Fresh Cucumber Caprese Salad (Printable Version)
Crisp cucumber, juicy tomatoes, fresh mozzarella, and red onion blended with a tangy balsamic dressing.
# Ingredients Required:
→ Marinade
01 -
30 ml olive oil
02 -
15 ml balsamic vinegar
03 -
1 tablespoon dried oregano
04 -
1 tablespoon dried basil
05 -
Pinch of salt
06 -
Pinch of black pepper
→ Salad
07 -
1 cucumber, peeled, fork-scored, thinly sliced and diced
08 -
225 g cherry tomatoes, quartered
09 -
115 g fresh mozzarella, bite-sized pieces
10 -
Half a large red onion, finely chopped
11 -
Optional: fresh basil leaves for garnish
# Guide to Cooking:
01 -
Combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper in a small bowl. Stir thoroughly and set aside to blend flavors.
02 -
Peel the cucumber, use a fork to scrape the skin creating a textured surface, then slice thinly and dice into small pieces. Transfer to a medium bowl.
03 -
Quarter the cherry tomatoes and add them to the bowl. Thinly slice and dice the red onion, then add to the bowl. Omit onion if preferred.
04 -
Slice the fresh mozzarella into bite-sized pieces and combine with the cucumbers, tomatoes, and onion in the bowl, ensuring even distribution.
05 -
Pour the marinade over the salad mixture and toss well to coat all ingredients. Let sit for 10 minutes to allow flavors to marry before serving.
# Extra Suggestions:
01 -
Use high-quality balsamic vinegar and fresh mozzarella for enhanced flavor. Adjust onion quantity or omit for milder taste. Garnish with fresh basil leaves prior to serving.