Fresh Beet Cucumber Salad (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups pickled beets
02 -
1 medium cucumber
03 -
4 oz feta cheese
04 -
1/4 cup fresh dill
→ Lemon Dijon Vinaigrette
05 -
2 tablespoons lemon juice
06 -
2 tablespoons olive oil
07 -
1 tablespoon honey
08 -
1 teaspoon Dijon mustard
09 -
Salt and pepper to taste
# How to Make It:
01 -
In a large bowl, add pickled beets, diced cucumber, feta cheese, and fresh dill. Stir gently until the ingredients are evenly mixed.
02 -
In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
03 -
Pour the lemon Dijon vinaigrette over the beet and cucumber mixture. Stir gently to ensure all ingredients are coated with the dressing.
04 -
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
# Additional Tips:
01 -
Marinating the salad improves flavor integration and texture.