French Onion Sausage Rolls (Printable Version)
Golden puff pastry with seasoned pork and rich French onion flavors, ideal for warm snacks or appetizers.
# Ingredients Required:
→ Meat and Seasoning
01 -
454 g ground pork
02 -
1 packet French onion soup mix
03 -
15 ml tomato ketchup
04 -
5 ml Worcestershire sauce
05 -
5 ml Dijon mustard
06 -
Freshly cracked black pepper, to taste
→ Pastry and Finish
07 -
2 sheets thawed puff pastry
08 -
1 whole egg
09 -
15 ml milk
→ Optional Additions
10 -
Cheddar or mozzarella cheese
11 -
Fresh herbs (thyme, rosemary, parsley)
12 -
Chili flakes
# Guide to Cooking:
01 -
Set the oven temperature to 200°C and line a baking tray with parchment paper.
02 -
In a large bowl, mix ground pork, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper until evenly combined.
03 -
Roll out puff pastry sheets and slice each sheet in half lengthwise. Place a portion of the filling along one edge of each strip, then roll the pastry over the filling and seal the edges using water or egg wash.
04 -
Beat the egg with milk and brush the mixture over the tops of the rolls to achieve a golden, glossy finish.
05 -
Place the assembled rolls on the prepared tray and bake for 20 to 25 minutes until golden brown and fully cooked.
06 -
Let the rolls rest for a few minutes before slicing. Serve warm, optionally with dips or sides.
# Extra Suggestions:
01 -
Optional ingredients like cheese, fresh herbs, and chili flakes can be included to enhance flavor. Ensure pork is cooked to a safe internal temperature of 71°C.