Crockpot French Onion Meatballs (Printable Version)
Slow-cooked meatballs infused with French onion broth and topped with melted mozzarella cheese.
# Ingredients Required:
→ Meatball Mixture
01 -
454 grams ground beef
02 -
60 milliliters breadcrumbs
03 -
25 grams grated Parmesan cheese
04 -
1 large egg
05 -
1 onion, finely chopped
06 -
1 teaspoon garlic powder
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
→ Broth Mixture
09 -
480 milliliters beef broth
10 -
1 packet French onion soup mix
→ Topping
11 -
115 grams shredded mozzarella cheese
# Guide to Cooking:
01 -
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, finely chopped onion, garlic powder, salt, and black pepper. Mix thoroughly to distribute ingredients evenly.
02 -
Shape the mixture into meatballs of uniform size to ensure even cooking.
03 -
Place the formed meatballs evenly in the crockpot base.
04 -
In a separate bowl, combine beef broth with French onion soup mix until well blended.
05 -
Pour the broth mixture over the meatballs, cover, and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
06 -
Sprinkle shredded mozzarella cheese over the cooked meatballs and cook uncovered for an additional 15 minutes until the cheese has melted.
# Extra Suggestions:
01 -
For optimal texture, form meatballs of consistent size and avoid overmixing the meat mixture.