Onion Butter Rice (Printable Version)
# What You'll Need:
→ Main
01 -
113 g unsalted butter, chilled
02 -
300 ml French onion soup
03 -
410 ml beef stock
04 -
310 ml dry long grain rice
→ Garnish
05 -
Chopped fresh parsley
# How to Make It:
01 -
Toss on the parsley and dig in while it’s still warm.
02 -
Take off the foil. Let it keep baking about 25 minutes more till the rice looks fluffy and there’s no liquid left.
03 -
Grab some aluminium foil and cover it tight. Pop it in the oven for about 25 minutes.
04 -
Slice up that butter. Lay those pieces all over the top, covering as much as you can.
05 -
Drizzle the beef broth and French onion soup over the rice you just spread out.
06 -
Toss your dry long grain rice into a baking dish—go for that 20 x 20 cm one—and spread it out flat.
07 -
Crank your oven up to 220°C before you do anything else.
# Additional Tips:
01 -
If you let the butter land all around, everything soaks up way better while cooking.