French Onion Beef Rice (Printable Version)
A comforting bake with browned beef, rice, French onion, mushroom flavors, and melted mozzarella cheese.
# Ingredients Required:
→ Proteins
01 -
454 grams ground beef
→ Grains
02 -
185 grams uncooked white rice
→ Soups and Broths
03 -
1 packet French onion soup mix
04 -
473 milliliters beef broth
05 -
300 grams cream of mushroom soup
→ Dairy
06 -
225 grams shredded mozzarella cheese
07 -
28 grams butter
→ Herbs
08 -
2 tablespoons chopped fresh parsley (optional)
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a 23x33 cm baking dish.
02 -
Cook ground beef in a skillet over medium-high heat until browned; drain excess fat.
03 -
Mix browned beef, uncooked white rice, French onion soup mix, beef broth, and cream of mushroom soup in a large bowl until well incorporated.
04 -
Transfer mixture evenly into the prepared baking dish.
05 -
Sprinkle shredded mozzarella cheese over the surface and dot with butter.
06 -
Cover dish with foil and bake for 50 to 55 minutes.
07 -
Remove foil and continue baking for 10 minutes until cheese is melted and golden.
08 -
Sprinkle with chopped fresh parsley if desired and serve warm.
# Extra Suggestions:
01 -
Using fresh parsley enhances aroma and presentation but is optional.