French Dip Squares savory layers (Printable Version)

Crescent dough layered with roast beef, Swiss, and onion soup mix, served with savory beef broth.

# Ingredients Required:

→ Dough

01 - 2 cans refrigerated crescent rolls

→ Filling

02 - 225 grams deli-sliced roast beef
03 - 100 grams grated Swiss cheese

→ Sauce

04 - 1 packet dry onion soup mix
05 - 60 milliliters melted butter
06 - 5 milliliters Worcestershire sauce
07 - 2.5 milliliters garlic powder

→ Dipping broth

08 - 240 milliliters beef broth

# Guide to Cooking:

01 - Preheat the oven to 190°C and lightly coat a 23x33 cm baking dish with non-stick cooking spray.
02 - Unroll one can of crescent rolls and press seams together to form an even dough layer covering the bottom of the dish.
03 - Evenly layer the deli-sliced roast beef over the dough, then sprinkle grated Swiss cheese on top.
04 - Combine dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a bowl, then drizzle evenly over the cheese layer.
05 - Unroll the second can of crescent rolls and lay over the filling, pressing seams together to create a smooth top layer.
06 - Bake in the preheated oven for 15 to 20 minutes until the dough turns golden brown and is fully cooked.
07 - While baking, warm the beef broth in a small pot over medium heat to prepare the dipping sauce.
08 - Allow the baked dish to cool slightly before cutting into individual squares.
09 - Serve the squares warm alongside the heated beef broth for dipping.

# Extra Suggestions:

01 - Ensure seams of crescent dough are pressed firmly to avoid separation during baking.

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