Freezer Breakfast Sandwiches (Printable Version)
Savory breakfast sandwiches made with eggs, crispy bacon, cheese, and muffins, prepared ahead for busy days.
# Ingredients Required:
→ Egg mixture
01 -
8 large eggs
02 -
Salt and pepper to taste
→ Protein
03 -
4 slices bacon or 4 sausage patties
→ Cheese
04 -
4 slices cheddar or American cheese
→ Bread
05 -
4 whole grain English muffins
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a muffin tin thoroughly.
02 -
Whisk eggs with salt and pepper until well combined, then pour evenly into muffin cups.
03 -
Cook bacon slices or sausage patties until crispy; set aside.
04 -
Bake the eggs in the muffin tin for 15 to 18 minutes until set, then allow to cool completely.
05 -
Layer each English muffin with a baked egg cup, cooked protein, and a slice of cheese.
06 -
Wrap each assembled sandwich tightly and place in the freezer for storage.
# Extra Suggestions:
01 -
Ensure eggs are fully cooled before assembling to prevent sogginess.