Fluffy Vanilla Frosting (Printable Version)
A quick, airy vanilla frosting whipped to a satiny, fluffy texture with just a few ingredients.
# Ingredients Required:
→ Butter
01 -
454 g unsalted butter, softened
→ Sugar
02 -
460 g confectioners' sugar
→ Liquids
03 -
2 tsp milk
04 -
15 ml pure vanilla extract
# Guide to Cooking:
01 -
Place the softened butter, confectioners' sugar, milk, and vanilla extract into a stand mixer fitted with a whisk attachment.
02 -
Begin mixing on low speed to gradually blend the sugar with the butter.
03 -
Increase the mixer speed to high and whip for 5 minutes until the mixture doubles in volume, becoming very pale and fluffy.
04 -
Pause periodically to scrape down the sides of the bowl to ensure even mixing.
# Extra Suggestions:
01 -
Extended whipping is essential to achieve a light, satiny texture resembling mousse.