Simple Two-Ingredient Biscuits (Printable Version)
Just mix self-rising flour with milk and you'll have feather-light biscuits in no time. Done in 20 minutes and perfect for low-effort breakfasts.
# Ingredients Required:
→ Base
01 -
2 cups (240 g) self-rising flour — swap in gluten-free if that’s your thing
→ Flavor Boosters
02 -
180 ml water, milk (dairy or non-dairy) – your call
# Guide to Cooking:
01 -
Crank up your oven to 220°C and give it a few minutes to heat.
02 -
Pour your flour into a bowl, add your choice of liquid, stir everything just until you get a sticky lump.
03 -
Move that dough to a floured surface and squash it a couple of times until it smooths out.
04 -
Flatten your dough so it’s about 2.5 cm thick—the same height all over is the trick.
05 -
Push a cutter or the rim of a glass into the dough so you get round shapes.
06 -
Space out the biscuit rounds on your baking sheet so they each get their own room.
07 -
Slide your tray into the hot oven and bake until the tops look golden—about 10 minutes should do it.
08 -
Let the biscuits cool for a bit on the counter before grabbing one.
# Extra Suggestions:
01 -
Go with non-dairy milk and gluten-free flour if you want these totally plant-based or wheat-free.