Fig Honey Ricotta Crostini (Printable Version)
Golden crostini layered with ricotta, figs, honey, and fresh thyme for a flavorful bite.
# Ingredients Required:
→ Bread
01 -
350 g French baguette, sliced into 12 mm thick pieces
→ Dairy
02 -
240 ml fresh ricotta cheese
→ Fruit
03 -
6 ripe figs, quartered
→ Condiments & Herbs
04 -
30 ml raw honey
05 -
2 tsp fresh thyme leaves
06 -
30 ml extra virgin olive oil
07 -
Pinch of salt and freshly cracked black pepper
# Guide to Cooking:
01 -
Set the oven to 200°C. Slice the baguette into 12 mm thick pieces and arrange them evenly on a baking sheet.
02 -
Drizzle each slice with olive oil. Bake for 8 to 10 minutes, turning halfway, until golden brown and crisp.
03 -
In a bowl, combine the ricotta with salt and cracked black pepper. Stir until smooth and creamy.
04 -
Allow the toasted bread to cool slightly. Spread a generous dollop of ricotta on each slice, top with fig quarters, then drizzle with honey.
05 -
Sprinkle fresh thyme leaves over each crostini. Serve immediately to enjoy optimal flavor and texture.
# Extra Suggestions:
01 -
For best results, use ripe figs and high-quality raw honey to enhance natural sweetness.