Fiery Chicken Ramen Garlic Sauce (Printable Version)
# What You'll Need:
→ Chicken
01 -
2 boneless, skinless chicken thighs or breasts
02 -
1 teaspoon chili powder
03 -
1 teaspoon paprika
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon ground black pepper
06 -
1 tablespoon vegetable oil
→ Broth
07 -
3 cups chicken broth
08 -
1 tablespoon soy sauce
09 -
1 teaspoon sesame oil
10 -
2 cloves garlic, minced
11 -
1/4 cup heavy cream
→ Creamy Garlic Sauce
12 -
1 tablespoon unsalted butter
13 -
2 cloves garlic, minced
14 -
1/4 cup heavy cream
→ Ramen and Garnish
15 -
2 packs ramen noodles, fresh or dried
16 -
1 green onion, chopped
17 -
1 teaspoon chili oil, optional
# How to Make It:
01 -
In a mixing bowl, combine chili powder, paprika, salt, and black pepper. Coat the chicken evenly with the spice blend and allow to marinate for 15 minutes.
02 -
Heat a skillet over medium-high heat. Add vegetable oil and sear the chicken for 5 to 7 minutes per side until golden brown and fully cooked. Transfer to a plate to rest, then slice.
03 -
In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant. Stir in heavy cream and cook until slightly thickened. Remove from heat and set aside.
04 -
Bring a large pot of water to a boil. Cook ramen noodles according to package instructions. Drain and set aside.
05 -
In a clean saucepan, heat sesame oil over medium heat. Sauté garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5 to 7 minutes.
06 -
Divide cooked noodles between serving bowls. Ladle the spicy broth over the noodles. Top each bowl with sliced chicken and drizzle with prepared creamy garlic sauce.
07 -
Finish each bowl with chopped green onion and a drizzle of chili oil if desired. Serve immediately while hot.
# Additional Tips:
01 -
For extra texture, consider adding toppings such as sesame seeds, soft-boiled eggs, or additional chili oil to enhance flavor and presentation.
02 -
Leftover ramen can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream as needed.
03 -
Adjust the spice level by modifying the quantity of chili powder to suit your heat preference.