Fairfax Breakfast Sandwich (Printable Version)
Crispy bacon, melted cheese, and eggs layered on toasted bread for a satisfying morning meal.
# Ingredients Required:
→ Bread
01 -
4 slices whole grain or sourdough bread
→ Eggs
02 -
4 large eggs
→ Meat
03 -
4 slices bacon or turkey bacon
→ Dairy
04 -
4 slices cheddar or American cheese
→ Seasonings
05 -
Salt and black pepper to taste
→ Fats
06 -
Butter or cooking oil
→ Optional Additions
07 -
Sliced avocado, fresh spinach leaves, or tomato slices
# Guide to Cooking:
01 -
Heat a skillet over medium heat and cook bacon slices until crispy. Transfer to paper towels to drain excess fat.
02 -
Toast the bread slices in a toaster or skillet until golden brown.
03 -
Using the same skillet, crack the eggs and cook sunny-side up or scramble them, seasoning with salt and pepper to taste.
04 -
Place a slice of cheese atop each egg shortly before completion, then cover the skillet for one minute to melt the cheese.
05 -
On one toasted bread slice, layer the crispy bacon and cheesy egg, add any optional avocado, spinach, or tomato, then top with another slice of toasted bread.
06 -
Return the assembled sandwich to the skillet and cook for one minute per side to warm through and further melt the cheese, if desired.
07 -
Cut the sandwich in half and serve immediately, optionally accompanied by hot sauce or fresh fruit.
# Extra Suggestions:
01 -
Use turkey bacon for a leaner option and consider adding fresh greens for extra nutrients.