01 -
Combine softened cream cheese, light sour cream, and Everything Bagel seasoning in a large bowl; stir until smooth and homogeneous.
02 -
Halve the mini sweet peppers lengthwise, remove seeds, then fill each cavity evenly with the cream cheese mixture.
03 -
Optionally sprinkle additional Everything Bagel seasoning atop the filled pepper halves to enhance flavor.
04 -
Arrange the stuffed peppers in a single layer in an airtight container or cover with plastic wrap; refrigerate for 30 minutes before serving.